Being Respectful: Food

As practice for living together in Prairie Spruce Commons, three families cook supper for everyone else once a month. Last week, it was my turn to help cook the community meal before our monthly meeting.

Thanksgiving Church Potluck
Photo courtesy of Lars Hammer on Flickr

First, it’s important I let you in on a secret: I was born and raised on a farm, a cattle farm. I knew from a young age where the meat came from on our table, and not to make pets out of the cattle in the pen. There was meat, potatoes and gravy for dinner and supper every day. Vegetarian, vegan, gluten-free were not a words our family was familiar with.

Since I’ve been married and had a son, I’ve rebelled against my strict meat-and-potato upbringing. What did my mother know? Some days, we have meat and pasta. Other days we have meat and rice. Occasionally we even have meat and bread. In retrospect, my mother must have known something: my husband and son actually cheer when I make a roast with potatoes and gravy.

So back to the community meal… When we joined the cohousing community, I knew some of our members were vegetarians and vegans. Some members are opting to follow a gluten-free diet. Being an omnivore verging on a meatatarian, these diet considerations are a bit out of my comfort zone. But I wanted to make an effort to show respect for their choices and dietary requirements. The next four blog posts are the recipes I choose to follow in my attempt to accommodate my friends and neighbours in community. I hope you’ll enjoy these recipes as much as we did.

Joanne

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